Join us at Crafted Kitchen on May 30th for ‘Fin to Fin’, a zero waste cooking workshop. In simple and easy steps, Chef Michelle Lainez will show you how to prepare a creative, delicious and balanced meal without throwing anything away.
She’ll fillet a whole salmon. using a variety of techniques and give you tips for using the entire fish. She will also demonstrate zero waste side dishes including sautéed beet greens and carrot top pesto
Join us for a cooking demo, tasters and wine.
Tickets required: $5.00 (includes a glass of wine and tasters)
672 South Santa Fe Avenue
Los Angeles, CA 90021
Crafted Kitchen is an incubator-style shared use commercial kitchen designed to give small food businesses access to the space, resources, and business skills they need to make their culinary dreams a reality.